100% Organic Products

The Olive Oil is our Life

Nature is our Vision

Antonoliva Extra Virgin Olive Oil Products High Quality Since 1963 - Greek Producer and Exporter of Organic Olive Oil, Flavoured Olive Oil, Olives, Gourmet Tastes, Soaps and Aromatic Herbs.特级初榨橄榄油产品自1963年以来一直是高品质 - 希腊生产商和有机橄榄油,Natives Olivenöl Extra Hochwertige Produkte seit 1963 - griechischer Produzent und Exporteur von Bio-Olivenöl, aromatisiertem Olivenöl, Oliven, Gourmetgeschmack, Seifen und aromatischen Kräutern.

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Found (7) products by category Extra Virgin Olive Oil

Extra Virgin Olive Oil in Dark Glass Bottle 500ml

Extra Virgin Olive Oil in Dark Glass Bottle 500ml

Extra Virgin Olive Oil of Low Acidity in Glass Bottle 500ml.

PRODUCTION PROCESS: The olives are treated carefully and thoroughly at all stages of olive oil production and are broken directly into granite millstones at our privately owned olive press.

The export of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 23oC.
No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

Certified olive oil of high nutritional value and taste.

The positive results of this production process are:

- the maximum yield of olive oil
- the high purity and clarity of the olive oil
- most phenolic substances with their beneficial properties
- the excellent taste characteristics

Extra Virgin Olive Oil in Dark Glass Bottle 1000ml

Extra Virgin Olive Oil in Dark Glass Bottle 1000ml

Extra Virgin Olive Oil of Low Acidity in Glass Bottle 1000ml.

PRODUCTION PROCESS: The olives are treated carefully and thoroughly at all stages of olive oil production and are broken directly into granite millstones at our privately owned olive press.

The export of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 23oC.
No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

Certified olive oil of high nutritional value and taste.

The positive results of this production process are:

- the maximum yield of olive oil
- the high purity and clarity of the olive oil
- most phenolic substances with their beneficial properties
- the excellent taste characteristics

Extra Virgin Olive Oil in Dark Glass Bottle 750ml

Extra Virgin Olive Oil in Dark Glass Bottle 750ml

Extra Virgin Olive Oil of Low Acidity in Glass Bottle 750ml.

PRODUCTION PROCESS: The olives are treated carefully and thoroughly at all stages of olive oil production and are broken directly into granite millstones at our privately owned olive press.

The export of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 23oC.
No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

Certified olive oil of high nutritional value and taste.

The positive results of this production process are:

- the maximum yield of olive oil
- the high purity and clarity of the olive oil
- most phenolic substances with their beneficial properties
- the excellent taste characteristics

Extra Virgin Olive Oil in Dark Glass Bottle 250ml

Extra Virgin Olive Oil in Dark Glass Bottle 250ml

Extra Virgin Olive Oil of Low Acidity in Glass Bottle 250ml.

PRODUCTION PROCESS: The olives are treated carefully and thoroughly at all stages of olive oil production and are broken directly into granite millstones at our privately owned olive press.

The export of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 23oC.
No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

Certified olive oil of high nutritional value and taste.

The positive results of this production process are:

- the maximum yield of olive oil
- the high purity and clarity of the olive oil
- most phenolic substances with their beneficial properties
- the excellent taste characteristics

Extra Virgin Olive Oil in Tin Can 5lt

Extra Virgin Olive Oil in Tin Can 5lt

Extra Virgin Olive Oil of Low Acidity in Metal Tin 5Liter

PRODUCTION PROCESS:

The olives are treated carefully and thoroughly at all stages of olive oil production and are broken directly into granite millstones at our privately owned olive press.

The export of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 23oC.

No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

Certified olive oil of high nutritional value and taste.

The positive results of this production process are:

- the maximum yield of olive oil
- the high purity and clarity of the olive oil
- most phenolic substances with their beneficial properties
- the excellent taste characteristics

Extra Virgin Olive Oil in Tin Can 3lt

Extra Virgin Olive Oil in Tin Can 3lt

Extra Virgin Olive Oil of Low Acidity in Metal Tin 3Liter

PRODUCTION PROCESS:

The olives are treated carefully and thoroughly at all stages of olive oil production and are broken directly into granite millstones at our privately owned olive press.

The export of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 23oC.

No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

Certified olive oil of high nutritional value and taste.

The positive results of this production process are:

- the maximum yield of olive oil
- the high purity and clarity of the olive oil
- most phenolic substances with their beneficial properties
- the excellent taste characteristics

Extra Virgin Olive Oil in Pet Bottle Traveller 250ml

Extra Virgin Olive Oil in Pet Bottle Traveller 250ml

Extra Virgin Olive Oil of Low Acidity in pet bottle 250ml Traveller

PRODUCTION PROCESS:

The olives are treated carefully and thoroughly at all stages of olive oil production and are broken directly into granite millstones at our privately owned olive press.

The export of extra virgin olive oil becomes with a handsomely milling and cold pressing at a maximum temperature of 23oC.

No water is used during the oil extraction process and the oil separation is done in two phases, thus avoiding the harmful effects of hot water on the oil and the ingredients remain unaltered.

Certified olive oil of high nutritional value and taste.

The positive results of this production process are:

- the maximum yield of olive oil
- the high purity and clarity of the olive oil
- most phenolic substances with their beneficial properties
- the excellent taste characteristics

Made in Greece *Retail and Wholesale

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